Britannia Industries has set up a new joint venture in India with Greek manufacturer Chipita.
The JV, to be called Britchip Foods Ltd, will initially produce and sell ready-to-eat croissants in the country, with options to expand the offer. Britannia will hold a 60% share of the JV, which will receive an investment of Rs.1bn in the first phase.
The board will have a minimum of five and maximum of ten members, and Britannia has the right of first refusal in case Chipita plans to sell its stake after the expiry of a 10-year lock-in period.
Consumer behaviors and preferences are evolving rapidly. With macro shifts in society, inflation and food supply challenges set to profoundly influence how people consume food and beverages, Givaudan is exploring what the world of dairy alternatives will look like in the coming decade.
After nearly three decades with AFI, Andersen is leaving to pursue a different career path “to work on diverse projects and explore opportunities to serve as board member”. Serving as CEO since 2010, Andersen joined AFI in 1994, initially overseeing applications and R&D. Over the years, he has maintained a strong focus on the whey business.
The Kraft Heinz Company has introduced five new members to its executive leadership team, who will collaborate with Carlos Abrams-Rivera upon assuming the CEO role in 2024. Pedro Navio will assume the position of North America president at the beginning of next year. In addition, Willem Brandt, Bruno Keller, Cory Onell and Diana Frost will join Abrams-Rivera and Navio on the executive leadership team.