Sector News

Hostess fills top spot with former Tyson exec

April 17, 2018
Food & Drink

Andrew P. Callahan has been named president and chief executive officer of Hostess Brands, Inc., effective May 7. He will replace C. Dean Metropoulos, who has been serving as interim president and c.e.o. since March 31. The company’s former president and c.e.o., William D. Toler, retired at the end of March.

Mr. Callahan most recently was president of North American Foodservice and International at Tyson Foods, Inc. and earlier was president of Retail Packaged Brands. Prior to that, he was president of retail for Hillshire Brands during which time the company completed an initial public offering and then was subsequently acquired by Tyson Foods. He also was chief customer officer for Sara Lee Corporation North America, president of Sara Lee Foodservice Division, and general manager of Jimmy Dean. Prior to Sara Lee, he spent 13 years at Kraft Foods in roles of increasing responsibility in marketing, sales and general management.

Before beginning his corporate career, Mr. Callahan spent seven years in the U.S. Navy as a flight officer.

He received a bachelor’s of science degree in mechanical engineering from the United States Naval Academy and a master’s degree in business administration from the Florida Institute of Technology.

“We are delighted to welcome Andy to the Hostess team,” Mr. Metropoulos said. “He is a very accomplished consumer packaged goods executive with strong experience in leading brands, and we welcome his leadership, brand and innovation expertise as we continue to further build our distribution and market share in the sweet baked goods category. We believe Andy has the right combination of entrepreneurial and strategic leadership and people management skills to lead Hostess into our next phase of growth and build value for our stockholders.”

By Eric Schroeder

Source: Food Business News

comments closed

Related News

May 27, 2023

Adventure and novelty identified as 2023 flavor trends

Food & Drink

Kerry’s 2023 flavor insights report reveals the latest foodservice flavor trends consumers are seeking, including new combinations of traditional tastes, indulgence, and younger consumers seeking unconventional mashups of food and beverages they grew up with in combination with emerging flavors from other regions.

May 27, 2023

Nestle names new head of operations

Food & Drink

Stephanie Pullings Hart has been named deputy head of operations at Nestle SA, effective July 1. She will succeed Magdi Batato, who is set to retire after a 30-plus-year career at Nestle. Ms. Pullings Hart is currently senior vice president of operations at Warby Parker, where she is responsible for manufacturing, supply chain and customer experience.

May 27, 2023

Givaudan harnesses AI to develop “futurescaping platform” to forecast future food

Food & Drink

Customer Foresight can identify early indications about impending future shifts that will impact the food and beverage industry. According to Givaudan, it is designed to support customers in understanding, planning for and addressing disruptive changes in consumer desires, guiding strategic planning, and leading to co-creation opportunities.

How can we help you?

We're easy to reach