General Mills has announced that it will restructure its Australian operations.
The company will close its manufacturing facility in Mount Waverley, Victoria and consolidate its Australian manufacturing activity into an expanded production facility in Rooty Hill, New South Wales and broader Australian supply chain network.
The closure of the Mount Waverley facility will occur between April and June 2018. All staff in both locations have been informed of the closure. General Mills will be working to redeploy and relocate employees to Rooty Hill as appropriate, but it is likely that most roles from Mount Waverley will become redundant, it said.
“The difficult decision to close the Mount Waverley facility, which makes pasta, sauce and ready-to-eat meals, was taken to simplify General Mills’ supply chain and secure the future growth of the business,” the company said in a statement.
Source: FoodBev.com
Upon FoodBev Media’s return from Vitafoods 2022 – which took place from 10-12 May in Geneva, Switzerland – the team reflects on the event’s aim to bring together international nutraceutical suppliers and experts from across the globe.
Following a strategic review last year, Mondelēz International is planning to sell its developed chewing gum business, which includes brands Trident and Dentyne. This is in addition to offloading its Halls cough drop brand, as the food giant focuses on generating 90% of revenue in its chocolates and biscuits businesses, including baked snacks.
Givaudan has unveiled NaNino+, a patent-pending combination of plant-based ingredients and natural flavorings that can replace nitrite in processed meat. Designed with natural ingredients, it provides a lasting multi-sensorial food experience with a good taste, color and freshness.
