Instead of traditional burgers, ice cream cones, chips and soda, backyard barbecues this summer may include sriracha jackfruit, low-calorie ice cream, chili lime chips and tangerine sparkling water.
Mintel has used its global new products database to compile its 2018 Summer Food & Drink Trends report, forecasting four food and drink trends destined to define the summer of 2018.
“Mintel’s global food and drink analysts take a closer look at the latest trends playing out this summer,” Mintel said. “Using our global new products database to analyze new products hitting store shelves around the world and observe the latest insights into consumer behavior, we have predicted the trends you can expect to see at parties and celebrations all summer long.”
Summer is considered barbecue season, but this year, grills may be sizzling sans meat, according to Mintel.
“Although barbecue selection has become more diverse with the addition of fish and cheese in recent years, vegan barbecue might not have been a consideration for a meat-eater — until now,” said Melanie Zanoza Bartelme, global food analyst for Mintel.
Barbecue jackfruit burgerAn increase in specialty vegan products, such as black bean chipotle and barbecue pulled jackfruit, reflects changing consumer tastes and demand for more plant-based proteins. In the United States, Mintel said, 33% of consumers — and 37% of millennials — said they plan to buy more plant-based food products in the next year.
“Vegan options are on the rise,” Ms. Zanoza Bartelme said. “Flavor-bursting new varieties of vegan alternatives made from innovative ingredients like Indian jackfruit, which due to its texture and flavor is becoming an increasingly popular meat substitute, will be the star of the vegan barbecue this summer.”
Low-calorie ice cream
The success of Halo Top Creamery in the United States “was the surprise of last summer,” Mintel said. The company’s low-sugar, low-calorie, high-protein ice cream became the best-selling ice cream pint in the United States in July 2017, outselling such brands as Unilever and Nestle’s Dreyers brand.
“It prominently communicates the calorie count on the tub — a distinctly transparent approach that consumers have welcomed,” said Alex Beckett, associate director of food and drink for Mintel. “TheLow-calorie ice cream brand has found success by conveying a diet-friendly image in a category that pivots around indulgence.”
More new and established ice cream brands will follow in the footsteps of Halo Top this summer, Mintel predicts, offering their own takes on a healthier ice cream. Such brands already entering the category include Breyers, Skinny Cow and Arctic Zero.
“It has traditionally been challenging and even contradictory to simultaneously convey both a healthy and indulgent appeal,” Mr. Beckett said. “As consumers look to balance their diets with an occasional treat and a boost to their mood, more ice cream brands will emerge that aim to replicate Halo Top’s combination of flavor, texture and treat appeal alongside a distinct nutritional health benefit.”
As consumers watch the World Cup this summer, they will reach for snacks that feature bold, intense and exotic flavors. Thirty-six per cent of U.S. consumers said they would buy more chips if there were new flavors to try.
Pringles LoudOne product catering to this trend is the Kellogg Co.’s Pringles Loud range, launched in 2017. Designed to be louder and bolder in flavor, the chips come in spicy queso, salsa fiesta, super cheesy Italian, fiery chili lime and mighty Margherita pizza flavors.
“When it comes to snacking, this summer will see strong flavors and textures that are specifically designed to go with alcohol that, no doubt, will be popular during the World Cup and barbecues alike,” said Ayisha Koyenikan, global food and drink analyst for Mintel. “Snacks that have strong textures and flavors hold up particularly well with beer and other alcohol and, thus, will win in popularity this summer.”
Flavored sparkling water
Traditional summer staples such as soda and lemonade are falling out of favor amid health concerns and government regulations such as sugar taxes.
To fill the gap, beverage manufacturers are offering flavored sparkling waters, “bringing naturalness and flavor to the soft drink market and presenting alternatives to sugar and artificial ingredients,” Mintel said. Consumers seem to be receptive to the swap, Mintel said, as 37% of Americans ages 25 to 34 have had flavored sparkling water in the last three months.
Sparkling water brandsA prominent example is LaCroix, which makes flavored sparkling water using natural essential oils from fruit. The Coca-Cola Co.’s Dasani brand, PepsiCo, Inc.’s Aquafina brand and Zevia also have recently entered the flavored sparkling water market.
“The desire for unsweetened beverage options, along with consumer demand for more exotic flavors and unusual ingredients, is driving a trend toward more and more creative sparkling waters,” said Jenny Zegler, associate director of food and drink for Mintel. “Recently, innovation in this space has reached new heights. This summer, expect to see less lemonade and more truly original mineral waters with natural flavors far beyond lemon or cucumber.”
By Rebekah Schouten
Source: Food Business News
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