Sector News

Florette buys MyFresh Wigan

August 18, 2017
Food & Drink

French food processing co-op Agrial, which owns the Florette brand, has acquired the Wigan-based salad arm of MyFresh Prepared Produce in a bid to expand its presence in the convenience and food service sectors.

MyFresh Wigan, which produces prepared salads and salad vegetables, employs almost 300 people and was formerly owned by the William Jackson Food Group. It will continue to operate from its current location in Lancashire, with further plans by Florette to invest and develop the business.

MyFresh’s other site in Chicksands, Bedfordshire will remain part of the William Jackson Food Group, continuing to trade under the MyFresh name. For the time being, the Wigan site will trade as MyFresh Wigan but in the coming months it will adopt the Florette brand name.

William Jackson responded to the takeover in a press release, saying: “The sale to Agrial is a fantastic opportunity for the Wigan site. The new owners are experts in fresh produce with a long history of investing in and growing business in the sector. They are committed to the future of the business at the Wigan site and will invest to continue to grow the business.”

Doug Robertson, managing director of Florette UK & Ireland, commented: “The acquisition of MyFresh continues an exciting journey for Florette in the UK and Ireland.

“MyFresh is a successful business that complements our existing operations and will help us to grow in the convenience retail and food service markets – both of which are showing consistent levels of growth and allow us to meet consumers’ needs for healthy food options, whatever the channel.

“MyFresh shares similar business values to Florette and we are confident this new acquisition will be a great addition to the Florette portfolio.”

The acquisition follows Florette’s 2016 takeover of Axgro Foods, which manufactures a range of beetroot products.

Source: Fruitnet

Related News

October 24, 2020

Cargill to construct a $150m biodiesel plant in Belgium

Food & Drink

Cargill is investing $150 million in a new plant that produces advanced biofuels from waste and residues, in an effort to further promote circular economy.

October 24, 2020

European Parliament votes against ‘veggie burger ban’

Food & Drink

The European Parliament has voted to reject the ban on plant-based products using names typically associated with meat products, but has voted in favour of a plant-based dairy ban.

October 24, 2020

Chili-shaped portable smartphone device easily identifies pepper’s heat level

Food & Drink

Researchers have developed a portable device that detects how much capsaicin a pepper contains with the help of a smartphone.

Send this to a friend