The English government has published its Childhood Obesity Strategy, which is already drawing harsh criticism, such as accusing ministers of “caving in to the junk food lobby,” The Daily Mail reported.
Instead of putting mandatory rules in place to force companies into hitting a lower sugar target, the government is simply “challenging” the food industry to cut 20 percent of sugar content from children’s food by 2020. This challenge focuses on foods that Public Health England says to contain the most sugar: breakfast cereals, yogurts, biscuits, cakes, pastries, puddings, ice cream, and spreads.
There are no concrete laws to enforce this, only a vague promise of “alternative levers” if the goals are not met in 10 years.
“This is a truly shocking abdication of the Government’s duties to secure the health and future of the next generation,” said Malcolm Clark of the Children’s Food Campaign.
By Abigail Abesamis
Source: The Daily Meal
The company expects to eliminate 1.2 billion tons carbon dioxide equivalent of methane emissions by the end of the decade. The company says that it already reduced its methane emissions by around 14% between 2018 and 2020.
The “first-of-its-kind” pilot project will develop and demonstrate an affordable modular bioprocessing system to produce biodegradable bioplastics from food waste diverted from landfills. The three-year grant will test the scalability and feasibility of the conversion on a national and global scale.
Arkeon is allying with specialty mineral giant ICL to support the scaling of its fermentation bioprocess that converts CO2 into the 20 proteinogenic essential amino acids needed in human nutrition. The process, hailed as carbon negative, is based on the use of archaea, a group of microorganisms that naturally feeds off the greenhouse gas.
