Sector News

Emerging science: onion skins a salmon preserver?

April 25, 2021
Food & Drink

Onion skins could be effective in extending the shelf life of fresh fish, researchers at the University of Florida have found. READ MORE

By Jerome Smail

Source: foodmanufacture.co.uk

Related News

May 2, 2021

Kraft Heinz beats expectations as consumers continue to dine at home

Food & Drink

The owner of Philadelphia cream cheese and Heinz Ketchup had predicted flat-to-positive organic net sales growth, but today it reported 2.5% organic growth for the quarter.

May 2, 2021

Olam Food Ingredients buys US spice producer Olde Thompson

Food & Drink

The deal will see OFI’s wholly-owned subsidiary, Olam Holdings, acquire the US spice group from private equity firm Kainos Capital and Olde Thompson’s management shareholders.

May 1, 2021

Nestlé to buy The Bountiful Company’s core supplement brands

Food & Drink

Nestlé has agreed to acquire core vitamin and supplement brands of The Bountiful Company from investment firm KKR for $5.75 billion, as it looks to expand its health and nutrition portfolio.

Send this to a friend