(Reuters) – The chief of Bunge Ltd. said on Sunday the Brazilian sugar and ethanol industry was at a turing point but although better times were ahead and expansion set to take place, they may come later than the market needs.
Speaking at the Dubai Sugar Conference, Soren Schroder said at a panel Brazil was the only country of origin with the potential to fill the demand gap in sugar.
“We can argue that it is the uncertainity of the last 7-8 years that will make it very difficult to get that expansion,” he said.
“The industry is very fragile…it needs a period of stability to meet that expansion.”
Schroder said in order to balance global demand, Brazil needed to increase crushing by over 200 million tonnes by 2025. (Reporting By Maha El Dahan and Rania El Gamal; Editing by Nick Macfie)
The facility is designed to foster innovation and deepen collaboration with customers, by offering a range of new services and solidifying its role as a central hub for customer support. Tereos’ team, supported by a network of 50 scientists, will ensure customers can innovate and meet the rising consumer demand for healthier and more sustainable products.
Glanbia has agreed to acquire Flavor Producers from Aroma Holding for an initial consideration of $300 million. Flavor Producers is a US-based flavour platform, providing flavours and extracts to the F&B industries, with a focus on organic and natural ingredients.
Lesnard, who previously worked at Nike, The North Face and Sephora, has a mission to “grow and sustain GODIVA’s position and expertise in the premium chocolate category, leveraging ongoing support from pladis to take GODIVA and its legendary chocolate to new heights.”
