Barry Callebaut has opened a new office and a Chocolate Academy center in Beijing. The center will assist the company’s customers with onsite training and application support. Zurich-based Barry Callebaut in China already operates a Chocolate Academy in Shanghai.
“As a global leader in the chocolate industry, serving food manufacturers and professional users of chocolate, we are excited about the great growth potential of China,” said Ben De Schryver, president of Barry Callebaut’s Asia Pacific region. “Domestic chocolate production is increasing, and we have experienced double-digit growth in China over the last four years. Our confidence in the future development of the chocolate market in China, together with the desire to better serve our Chinese customers, have prompted the expansion of our footprint and distribution network across China over the next few years.”
Through the new Beijing office, Barry Callebaut has increased the number of its sales representatives in China and extended its distribution network in the country across 21 cities, including Chongqing, Dalian, Kumming, Nanjing, Ningbo, Tianjin, Xiamen and Wuhan.
By Jeff Gelski
Source: Food Business News
McCain Foods has completed the acquisition of Irish plant-based frozen food manufacturer Strong Roots. The acquisition follows McCain and Strong Roots’ strategic partnership, which began in 2021 and resulted from a $55 million investment.
Cargill partners with Voyage Foods to scale up alternatives to cocoa-based products to meet consumers’ indulgence needs. The commercial partnership will also provide food manufacturers with nut spreads produced with no nut or dairy allergens used in the recipe formulation.
L’Occitane International owner Reinold Geiger is reportedly close to taking the company private in a deal with Blackstone. The French skin care company’s filing halted trading of its Hong Kong-listed shares this week. This is the second time in months that the Australian billionaire has attempted a buyout.