Food group Aryzta has appointed Kevin Toland as its new chief executive. Mr Toland is currently chief executive at airports operator, DAA. He was previously a senior executive at Glanbia in the United States.
Aryzta, which has been under pressure in the market, has been without a chief executive since the departure of Owen Killian earlier this year.
The Swiss-Irish company said this month that it was evaluating options for its 49 per cent stake in French food company Picard, seen by many as a problematic asset for the Cuisine de France owner. The group said at that stage that its focus was on “cash generation”.
Privilege
DAA chairman Pádraig Ó Ríordáin said it had been “a privilege to work with Kevin” over the past 4½ years.
The DAA board will now begin the process of identifying a new chief executive, Mr Ó Ríordáin said.
Mr Toland said: “I have greatly enjoyed working with staff and management. I have learned so much from my time with DAA and am so proud of the fantastic job that our staff do for our customers and passengers across the globe on a daily basis.”
Source: Irish Times
The facility is designed to foster innovation and deepen collaboration with customers, by offering a range of new services and solidifying its role as a central hub for customer support. Tereos’ team, supported by a network of 50 scientists, will ensure customers can innovate and meet the rising consumer demand for healthier and more sustainable products.
Glanbia has agreed to acquire Flavor Producers from Aroma Holding for an initial consideration of $300 million. Flavor Producers is a US-based flavour platform, providing flavours and extracts to the F&B industries, with a focus on organic and natural ingredients.
Lesnard, who previously worked at Nike, The North Face and Sephora, has a mission to “grow and sustain GODIVA’s position and expertise in the premium chocolate category, leveraging ongoing support from pladis to take GODIVA and its legendary chocolate to new heights.”
