2 Sisters Food Group (‘2 Sisters’), the UK’s largest food manufacturer, has appointed Nick Townend as to the newly-created role of Manufacturing Support Director. Nick, who joined on 11th July 2016, is reporting to Martyn Fletcher, Chief Operating Officer.
Nick will be working with the commercial and operation teams to support 2 sisters’ ambitious growth plans. He will work with internal colleagues, as well as third parties, to ensure that 2 Sisters factories have state-of-the-art plant and equipment and are operating to the highest standards.
Nick brings a wealth of experience to the role having held manufacturing, operations and research and development roles in Nestle and performance improvement, strategy, category management roles within Sainsbury’s.
Martyn Fletcher, Chief Operating Officer, 2 Sisters Food Group, said: “We are delighted to welcome Nick to 2 Sisters Food Group. He will play an important part in the smooth running of the Group, providing a stream of communication between the commercial and operation teams. It is essential that we have a strong team who can ensure that every step of the investment chain is effective and implemented to its maximum and we look forward to working with Nick to continue to align our business with the needs of our customers.”
Source: 2 Sisters
Cécile Béliot has assumed the role of Bel Group chief executive officer, following the decision to separate the roles of chairman and CEO. The separation of the functions will enable Bel Group to develop in three areas of healthy snacking. Meanwhile, the company’s former CEO, Antoine Fiévet, has had his mandate renewed as chairman of the board.
US Food and Drug Administration (FDA) Commissioner Dr. Robert Califf was grilled by lawmakers during a House Appropriations subcommittee hearing, where he was slammed over the agency’s handling of the escalating infant formula shortage.
Sweegen is ramping up its efforts to reduce sugar across F&B applications while simultaneously tapping into the benefits of using antioxidants and bitter blocking technology. Speaking to FoodIngredientsFirst, Casey McCormick, vice president of global innovation at Sweegen, says product developers can find a broad range of solutions in Sweegen’s nature-based sweetener systems as brands elevate better-for-you foods.