Accelerated by the current pandemic, the food industry is experiencing the most dramatic changes yet in this dynamic sector. Companies along the supply chain will need to raise their game. This Thursday, July 02 at 2pm CET Borderless Live brings together two of the food industry’s leading experts for a stimulating, wide-ranging discussion on the changes we can expect.
If “farm to fork” or anywhere in between is in your sights this is a session you will not want to miss. Join the conversation with our guests, Juan Aguiriano Group Head Sustainability, Technology Ventures, Kerry Group, and Defne Saral Global Sales Director, Ingredients FrieslandCampina.
Large-scale change efforts achieve 24% more of their planned value when a dedicated CTO oversees them, Bain data shows. There are five critical roles a CTO must play, often simultaneously: strategic architect, integrator, operator, coach, and controller. Many CTOs are in the position for the first time and often don’t have a predecessor to lean on, making external coaching or peer mentoring highly valuable.
The research by Hays, which surveyed 8,853 professionals and employers, found that most were yet to use the technology, with less than one in five workers (15 per cent) using AI in their current role, and just over a fifth (21 per cent) of organisations. The study also found that currently only 27 per cent of organisations are upskilling staff to prepare for the use of AI.
We often view creativity as something we have to let ourselves express naturally rather than something that can be forced. But one study found that receiving an instruction to be creative can, perhaps counter to this assumption, actually boost our creativity.
