Accelerated by the current pandemic, the food industry is experiencing the most dramatic changes yet in this dynamic sector. Companies along the supply chain will need to raise their game. This Thursday, July 02 at 2pm CET Borderless Live brings together two of the food industry’s leading experts for a stimulating, wide-ranging discussion on the changes we can expect.
If “farm to fork” or anywhere in between is in your sights this is a session you will not want to miss. Join the conversation with our guests, Juan Aguiriano Group Head Sustainability, Technology Ventures, Kerry Group, and Defne Saral Global Sales Director, Ingredients FrieslandCampina.
LinkedIn Twitter Xing Facebook Email Join us on Borderless Live on October 28 and meet Michel Lussier, serial entrepreneur and investor in MedTech, and Chris Buyse, a long-term investor in innovative […]
LinkedIn Twitter Xing Facebook EmailYour boss can be one member of your mentoring team, but shouldn’t be your only member. People are beginning to understand the enormous benefits of mentoring. […]
LinkedIn Twitter Xing Facebook EmailMedical Alley recently interviewed Borderless co-founder Andrew Kris to learn how the firm has been operating through the pandemic and its perspectives on life, business, and […]
