Accelerated by the current pandemic, the food industry is experiencing the most dramatic changes yet in this dynamic sector. Companies along the supply chain will need to raise their game. This Thursday, July 02 at 2pm CET Borderless Live brings together two of the food industry’s leading experts for a stimulating, wide-ranging discussion on the changes we can expect.
If “farm to fork” or anywhere in between is in your sights this is a session you will not want to miss. Join the conversation with our guests, Juan Aguiriano Group Head Sustainability, Technology Ventures, Kerry Group, and Defne Saral Global Sales Director, Ingredients FrieslandCampina.
Like many of us working from our homes – some of us for almost a year now – we have developed a view on why working from home is great, and why it isn’t.
Join our experts on Borderless Live, January 27, 5pm CET to learn how forward-thinking organizations are creating phenomenal places to work.
Register here: https://lnkd.in/de2ttVx
When faced with a high-stress situation, it can feel like we don’t have control over our response. Our bodies can instinctively go into a “fight-or-flight” reaction. As a leader, the more effectively you can self-regulate these reactions the better you can lead and help others.
